Hotel de France Ferney Hotel Ferney Hotel près de Genève
A place for food lovers at any time of day!In the land of Voltaire, every season whets the appetite! The dining room with its contemporary spirit, the veranda and large bay windows and the shaded terrace in summer open the way for tasty perspectives.
At lunchtime, the “Brasserie” menu features delectable recipes from here and beyond for leisurely midday dining or lunching on the go (Business Menu...).
At dinnertime, the refined fare crafted by Bertrand Formentin is your invitation to take a culinary journey... a journey of land and sea taste treats. In tune with the cuisine, a particularly attractive wine selection with over 250 references and cheerful advice from Cécile Formentin to help you choose. Booking recommended.
The restaurant is open on Monday for dinner only and from Tuesday to Friday, for lunch and dinner.
Closed on Saturday, Sunday and Monday lunchtime.
For your banquets or receptions, please contact us