Hotel de France Ferney Hotel Ferney Hotel près de Genève
Bertrand Formentin’s cuisine teems with savoursWith the passing seasons, the Chef arrange melodious compositions! Bertrand Formentin and his staff combine their passion for your utmost pleasure, skilfully blending gastronomy and boldness.
Bertrand Formentin seeks inspiration in the marketplaces around Gex and from local purveyors. His refined dishes, fashioned with care, are showcases of creativity. The preparations, accompaniments and presentation never lack personality and the dishes taste as good as they look.
You can also stop by our catering boutique to help you prepare for your private receptions, evening parties or to continue to treat yourself after dining.
For information regarding the catering boutique, please contact us.